2 chávenas de lentilhas douradas, cozidas
1 dente de alho
1/2 colher de chá de cebola em pó
1 colher de sopa de pasta de tomate, sem sal
1 colher de chá de curry em pó
1/3 chávena de óleo de canola
2 colheres de água
1/2 colher de chá de sal marinho
0,13 colher de chá de pimenta preta moída
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